This is a basic white bread made in the bread machine and baked in the oven.
Author: Phyllis Hamilton @pigh
This was a family favorite growing up and still is today. Just plain comfort food.
Author: Janet Crow
My mother made a lot of corn bread it was the thin kind I make it that way too but I have added a little jack cheese.
Author: sandra parker
This is the recipe I use for my Cranberry Nut Bread. So many different ones ~ I have just stuck with this one.
Author: Carol Junkins
This bread is traditionally served with baked beans. The recipe calls for steaming the bread in cans. It can be baked in small loaf pans if you prefer. Baking is done at 350°F for about 35-40 minutes....
Author: Susan Feliciano
This was brought to my daughters bridal shower and was a big hit! Now its a family favorite.
Author: Jan S
This is an excellent Wheat Bread recipe. I got it from my favorite bread machine cookbook: The Bread Lover's Bread Machine Cookbook.(By;Beth Hensberger. The Harvard Common Press, Boston Massachusetts)...
Author: Amy Alusa
This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.
Author: brenda williams
I used Bisquick for the base of this scone recipe. I added oatmeal and peaches. They are somewhat more like a biscuit than a true scone.
Author: Kristi Luce
I was looking for recipes to use for St. Patrick's day dinner and saw this one. It is easy and the best of the recipes I have tried for Soda Bread. It is good as toast later if you have leftovers.
Author: Jolayne Cooper
Another recipe from Will Dodge.. Campfire cooking When I served honorably and proudly in the Boy Scouts of America, during WWll we mixed this up in a paper bag and toted it in our ruck sacks when out camping...
Author: deb baldwin
This is my Banana Bread with a Caramel drizzle on it. I has been a great hit for many who just want a little more of a sweet flavor to it.
Author: Lauri Myers
This is from an old recipe book that has long ago fallen completely apart. I no longer remember which one. Even my copy needs to be redone it's so faded and old. Nice for breakfast or with coffee. Lighter...
Author: kathleen ralston
There was request for an authentic Tuscan bread recipe. This is from "The Best Ever Book of Bread". The recipe contains no salt. I have never made this particular type of bread, but may have to do that...
Author: Pat DiMercurio
Don't let the delicious crusty streusel topping fool you. These breads are very moist inside and keep well for days.
Author: Opal Jackson-Cakmak
Not sure where I got this recipe but this recipe is super easy and super tasty!
Author: Stephanie Morris
This is the homemade cornbread made by members of my family. Since West Virginia is a "northern" southern state, we make a sweeter cornbread than you'll find in the Deep South, but not as sweet as the...
Author: Fran Miller @TchrLdy71
These are the best darn buttermilk biscuits--try them and see for yourself...my family loves these for breakfast. Photo by Carol Perricone.
Author: Pat Duran
If following a Keto lifestyle or simply going low carb, but craving bread, a chaffle is a great bread option. The basic chaffle is made of egg and cheese cooked in a mini waffle maker. We came up with...
Author: Kitchen Crew
This is good for family members who only want "white" bread. Very yummy and with more whole grain.
Author: Nancy Andersen
Melts in your mouth from the very first bite to the very last! A family favorite appetizer for the Italian at heart!
Author: Anne Vest
My mother-in-law gave this recipe to me. She is a wonderful cook. This is a dinner roll you will be proud to serve anytime of the year. They melt in your mouth and eating just one will be impossible to...
Author: Dianne Ennis
Gorgeous color, smells amazing when baking, and makes the most awesome sandwiches (especially grilled cheese) you've ever tasted! A family favorite and one of my most requested ;) I'll post a picture next...
Author: Suzanne Mills
Last summer my friend Ted brought me an abundance of zucchini. After putting a lot in the freezer - some mixed with other vegetables for Ratatouille, some prepared to add to other dishes, still other shredded...
Author: Susan J Swanson
Everybody loves this moist cornbread. I adjusted it slightly from a recipe I got from Bill McMonigle which he had altered from a Southern Living Recipe. Yum yum.
Author: Sammie Cockrell
American Thanksgiving is fast approaching, so I figured that there might be people out there who might appreciate an excellent recipe for a homemade pie crust that never fails. I got this recipe from the...
Author: Marie E
A delicious made-from-scratch recipe given to me years & years ago by a dear family friend and amazing cook. A great way to use fresh strawberries. I like to top with butter, honey, or cream cheese.
Author: Michelle Koletar/Mertz
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Author: debbie lopez
I wanted something for game day Sunday and used my Italian Grandmother's recipe for deep dish pizza. If you want to make your own sauce red or white that's great but I used Giada DeLaurentis's tomato basil...
Author: Rose Rauhauser
I read tons of blogs and I cringe every time I see "self rising cornmeal" in a recipe. Why? Because I know that the cmments will say what is that, no clue, can i use Jiffy mix, how bout corn bread mix....
Author: Cathy Smith @GrannyGrumpsTable
Its been over 10 years since I got bread, kizer rolls, hogie rools, bagels etc. from the store. A saving of well over a thousand dollars.
Author: Jim Decker
We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch!
Author: Lora DiGs
Quick and easy substitute for making a loaf of garlic bread. I like that I can just pull a 'bubble' off and pop it into my mouth.
Author: Judy Garcia
when I was very young about 7 years my mom started to teach me how to bake. one of these recipes is this homemade bread which my kids love to shape the rolls. even now at thanksging my two girls wanted...
Author: karen wilsey
We have a heritage festival every year, one of the groups made sausage bread, I found a recipe, tried it and it is very tasty for breakfast or any meal.
Author: Jo Ann Duren
I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.
Author: Carol Thompson
This is a great cornbread recipe that goes quite well with barbecue, a hearty Texas-style chili, or any spicy Tex-Mex stew.
Author: Vickie Parks
This is my go to southern cornbread recipe. I do add a little sugar to this to help with browning but it does not make it sweet. I like it with a hot bowl of pinto beans! The brand of corn meal mix I have...
Author: Rick Long
These are so good I sometimes just have them for a snack.I have used like hushpuppies and served at fish frys. PICTURE COMING SOON
Author: Becky Hudgins
This is the best bread ever! Chocolate chip cookies in a loaf. So good with a big mug of hot coffee.
Author: Deanna Rodgers @paintingdeedee
Bread is the staff of life, and one of the hardest things to find when you are living a gluten free lifestyle. Now you can make your own tasty hamburger buns and sandwich rolls! You won't even miss the...
Author: BonniE ! @ReikiHealsTheSoul